Working my socks off to ensure everyone gets their cheeseboards….I hope you all have a lovely Solstice and Christmas…..im going to take a bit of time away from the cheese to write a book and improve and update my communications, do some **~+:!* admin and maybe have a rest! Ive got lots of lovely plans for classes and events starting at the end of Feb, I’ll be sharing with you soon      xxm

Heres a couple of pics as  of a bit of a preview of what my book is going dsc_2976-3                                  to look like!


“Is that cheese really vegan?”…”what about that one?”…..YES THEY ARE ALL VEGAN!… and you can make them! Fun and informative workshops brought to a venue near you… let me show you how you can make inexpensive, delicious vegan cheese and other yummy things all 100% cruelty free.

Vegan Cheese Workshop

“If you get the chance go on one of her courses… absolutely fantastic… being vegan just got a whole lot easier!”

“Yes! Thanks for teaching us the way of the vegan cheeses.”

“Thank you Mel. Can’t wait for your next yummy workshop”

“If fermenting rejuvelac sounds a bit fiddly or time-consuming for you there are simpler ways to make tasty dairy-free cheeses that are far superior to most shop-bought ones and considerably cheaper too! I recently attended a vegan cheese workshop where experimental cook Mel Rogers of Mel’s Kindness Kitchen demonstrated how to make Parmesan, Cheddar, Smoked Gouda and Cream Cheese using cashew nuts, tofu and coconut oil flavoured with nutritional yeast, miso and liquid smoke.”

– read Justine Butler’s full article – “The Vegan New Wave

“Thank you Mel! So excited to make some of my own vegan cheese now “

“We all just stuffed our greedy faces with the fruit of your labour. Hope my efforts can come close. Really enjoyed today, thank you”